Equipment

    • Vulcan Double-Stack Convection Ovens (2)

    • 6-Burner Ranges:
      • Imperial 6-Burner Range
      • Vulcan 6-Burner Range/Oven Combo

    • 24" Charbroiler

    • 36" Flat-Top Griddle

    • 30-Gallon Tilt Skillet

    All equipment is commercial-grade and maintained for high-volume and production work.

    • 60 qt Mixer

    • 20 qt Mixer

    • Commercial Slicer

    • Microwave Oven

    • Manual Can Opener (1)

    • Multiple Stainless Steel Work Tables

    Please note:
    We provide a limited amount of community small wares. Each member is responsible for bringing their own cookware, utensils, knives, pots, pans, and specialty tools needed for their production.

    • Walk-In Refrigerator (available as an add-on)

    • Walk-In Freezer (available as an add-on)

    We offer cold storage as an add-on to keep the collective flexible and cost-effective for each member.

    • 4-Compartment Dish Sink

    • 3-Compartment Dish Sink

    • 2-Compartment Prep Sinks (3 total):
      • (2) dedicated vegetable-washing sinks
      • (1) dedicated meat-prep sink

    • Handwashing Sinks (6)

    • High-Temperature Commercial Dishwasher

    Our wash areas meet health code requirements for cross-contamination prevention and efficient workflow.

    • Ice Machine

    • Dry Storage: Main Floor or Lower Level (add-on)

    Storage options are customizable depending on your production volume and business needs.